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White chocolate cheesecake-reciperella

White Chocolate Cheesecake

White chocolate Cheesecake

This creamy cheesecake is the perfect dessert for a birthday gift or to surprise your friends or family!

White Chocolate Cheesecake-reciperella
White Chocolate Cheesecake
White Chocolate Cheesecake-reciperella
White Chocolate Cheesecake

White chocolate cheesecake-reciperella

Ingredients

For Cheesecake

1 cup white chocolate chips, good quality
4 packages cream cheese, room temperature
5 eggs L
2 cups sour cream, room temperature
1 cup sugar
9 tbsp unsalted butter, at room temperature
2 tbsp cornstarch
1 tbsp vanilla extract

For Topping

1 cup white chocolate
1/4 cup heavy whipping cream
1 Cup frozen blueberries
8-10 inches springform pan
Aluminum foil
Large roasting pan
Hot water

Instructions

1
Preheat oven to 300º F
2

Tightly wrap aluminum foil around the springform pan covering bottom and sides.

3

In a small glass bowl, microwave 1 cup of white chocolate. Set aside.

4

In a stand mixer, beat the butter, cream cheese and  sugar until smooth.

5

Add the eggs, one at time.

6

Add sour cream, until incorporate.

7

Pour the white chocolate, vanilla extract and  add cornstarch until incorporate.

8

Beat for aprox 3 mins.

9

Pour the mix into springform pan and place in a roasting pan. Very carefully, pour boiling water and bake for 90 mins or until cheesecake is lightly browned on top.

10

Remove from bain-marie, remove aluminum foil and cool completely.

11

Refrigerate overnight. 

12

In a small glass bowl, microwave white chocolate with the heavy whipping cream, whisk until incorporate.

 

13

Add the blueberries and pour on top of the cheesecake. Refrigerate for 20 minutes and it´s ready to serve.

Summary
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Recipe Name
White Chocolate Cheesecake
Author Name
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