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Shrimp and Guacamole Burger

Name: Shrimp and Guacamole Burger
Ingredients: 1 pound clean shrimp without shell and tails; 1 cup all purpose flour; 1 tbsp cornstarch; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black ground pepper; 1/4 tsp smoked paprika; Salt; 1 cup buttermilk; 1 egg L; 1 cup mayonnaise; 1/4 cup in adobo chipotles, canned; 1 avocado; 1/4 cup onion, chopped; 1/4 cup tomato, chopped; 1 garlic clove; 1 fresh serrano; 1/4 cup cilantro, chopped; 1 tbsp white vinegar; 1 tbsp olive oil; Salt; Black ground pepper; 1.5 cups canola oil; 4 buns

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This shrimp and guacamole burger recipe is AMAZING… Crispy shrimp, chipotle dressing and easy guacamole recipe is the best compliment!

american Dinner at home Sea Food

5/5

4 servings

15 Mins to prepare 30 mins to cook

Ingredients

For Crispy Shrimp

1 pound clean shrimp without shell and tails

1 cup all purpose flour

1 tbsp cornstarch

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black ground pepper

1/4 tsp smoked paprika

Salt

1 cup buttermilk

1 egg L

For chipotle dressing

1 cup mayonnaise

1/4 cup in adobo chipotles, canned

For Guacamole

1 avocado

1/4 cup onion, chopped

1/4 cup tomato, chopped

1 garlic clove

1 fresh serrano

1/4 cup cilantro, chopped

1 tbsp white vinegar

1 tbsp olive oil

Salt

Black ground pepper

For burgers

1.5 cups canola oil

4 buns

Instructions

Whisk very well egg in the buttermilk.

Place shrimps in a medium glass bowl and pour buttermilk mixture over the top until they are submerged.

Take another bowl and add the flour and seasonings. Mix with a fork to combine.

Working with one shrimp at a time, remove shrimps from buttermilk. Dredge in flour mixture, turning to coat evenly. Dip again it into the buttermilk then back into the flour mixture. Place coated shrimps on a round dish…

Heat the canola oil in a medium saucepan and fry shrimps until crispy.

Drain shrimps and set aside.

For chipotle dressing, in a food processor mix all ingredients until a homogeneous mixture.

For guacamole, blend all ingredients and season, pour guacamole sauce in a small bowl.

Lay the buns, cut side down, on grill and cook until lightly toasted.

To make the burgers, spread the chipotle dressing on buns, now place 5 or 6 shrimp and guacamole on top. Put the bun tops in place.

With this ingredients you can make the guacamole and conserve in the fridge for 1 or 2 days more.

Tags:burger shrimp

Recipe Name

Shrimp and Guacamole Burger

Author Name

Reciperella´s Editor

Published On

2021-05-03

Preparation Time

15M

Cook Time

30M

Total Time

45M

Average Rating

Based on 1 Review(s)

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