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Reciperella´s Espresso Chocolate Cake

Reciperella´s Espresso Chocolate Cake

Reciperella´s Espresso Chocolate Cake

This is one of my favorite recipes, I wanted to make a cake with everything I like included and I made this cake.
Espresso
Dark chocolate
Orange liquor

Try this Reciperella´s Espresso Chocolate Cake and show me in my Instagram hashtag #reciperella

Reciperella´s Espresso Chocolate Cake

Ingredients

For cake

1 3/4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 cup granulated sugar
3/4 cup cocoa good quality
2 tbsp dark cocoa

For homemade buttermilk

2 tbsp apple cider vinegar
1 cup whole milk

Wet Ingredients

1 cup very very strong coffee (if possible, 1 cup espresso) 1 cup canola oil
2 eggs L
2 tbsp vanilla extract

For Coffee Buttercream

4 cups confectioner´s sugar, sifted.
2 tbsp milk with 1 tbsp soluble coffee. Mixed.
1 cup butter at room temperature
1 tsp vanilla extract

For coffee Syrup

1 cup american coffee
1 cup granulated sugar
1/4 cup orange liquor

For ganache

2 cups dark chocolate, good quality chopped
1/2 cup heavy whipping cream
2 tbsp corn syrup
1 tbsp almond or vanilla extract

Instructions

1

First, mix the cup of milk with the apple cider vinegar. Set aside.

2

In a bowl, whisk together the dry cake ingredients

3

In the mixer, add the oil, the eggs, and vanilla. At medium speed

4

Then add black coffee, alternating with the dry ingredients and the buttermilk. It is a liquid mixture, bakes for 50 mins at 220 degrees.

5

Cool completely.

6

For frosting, beat all ingredients in a mixer till smooth.

7

For the syrup, boil the coffee and sugar, cool and set aside. When it is cold add the orange liqueur.

8

For the ganache, in a bowl, add all the ingredients and microwave for about 90 seconds. Mix and set aside.

9

To assemble the cake: Trim cakes level if needed. Add syrup and then frosting to top of one round then top with second cake and frost top and sides of cake. Refrigerate for 1 hour. (Refrigerating the cake is essential.)

10

Add ganache to cake and frost top and sides of cake. Refrigerate. You can make the cake the night before and you will have a delicious chocolate cake!

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