Mexican White Rice With Butter
Mexican White Rice With Butter
A delicious and easy recipe, to be perfect you must use the exact amount of chicken broth that says in the ingredients.
Use long-grain rice, cover the saucepan, and almost when fully cooked, uncover until the broth is absorbed.
Ingredients
1 cup rice
3 cups chicken broth
1 tsp garlic, minced
2 tbsp onion, chopped
1 can, carrots and peas
salt.
1/4 cup butter
Instructions
1
Melt the butter and add the rice.
2
Over medium heat, Fry until rice is golden brown.
3
Add Garlic and onion. Fry 3 mins more.
4
Add chicken broth, salt and carrots & peas, low the flame and cover saucepan for 15-20 minutes.
5
Then uncover the saucepan and cook 5 minutes more.
