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divorced eggs-reciperella

Mexican (Huevos Divorciados)

Mexican Breakfast Divorced Eggs

This authentic Mexican food recipe is the best! I want to tell you that they are called divorced eggs, why? Because we are going to prepare two sauces, chipotle red sauce and tomatillo sauce, and we will place the refried beans in a line between the eggs and sprinkle with queso fresco.
divorced eggs-reciperella

Try this recipe and use my Instagram hashtag #reciperella

divorced eggs-reciperella

Ingredients

For Tomatillo Sauce

8 tomatillos M
1/4 cup onion, chopped
1 tsp garlic powder
1 serrano pepper
1/2 cup coriander, chopped
1/8 tsp cumin
1/8 tsp black pepper
salt
3/4 cup water

For Chipotle Sauce

4 tomatoes, M
1/4 cup onion, chopped
2 chipotles, canned or chipotle powder
1 tsp garlic powder
1/8 tsp cumin
1/8 tsp black pepper, ground
1/4 tsp dry oregano
1 cup water

For Huevos Divorciados

8 eggs, L
8 corn tortillas
2 cups refried beans
1/2 cup queso fresco
1/4 cup canola oil

Instructions

1

Cut the tomatillos in half with serrano pepper and 3/4 cup water

divorced eggs-reciperella
2

Boil for 15 mins over medium heat

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3

Let cool and blend all the ingredients for the tomatillo sauce

green tomatillo sauce-reciperella
4

Set aside.

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5

For the chipotle sauce, cut the tomatoes and pour water into a medium saucepan

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6

Boil for 8 mins

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7

In the blender, add all the ingredients for the chipotle sauce

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8

Blend for 1 minute, set aside.

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9

To make divorced eggs, coat fry pan with canola oil, heat over medium high heat add and lightly toasting corn tortillas.

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10
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11

Cook eggs.

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12

Stack two corn tortillas side by side on serving plate, add 1 egg on each tortilla, pour chipotle sauce and tomatillo sauce, place refried beans in a line between eggs and sprinkle with queso fresco.

divorced eggs-reciperella
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divorced eggs-reciperella

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