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beef sets-reciperella

Classic Beef Stew

Classic beef stew

This is a delicious beef stew, with vegetables, and with incredible flavor. Is a delicious comfort food, is the best family dinner!

beef sets-reciperella

Ingredients

For Beef Stew

3 tbsp olive oil
2 pounds beef chuck roast, cut into 1 1/2-inch cubes
1/2 cup onion, finely chopped
2 tbsp garlic, minced
1 cup celery, chopped
3 cups carrots, peeled and cut into 1/2-inch thick
3 cups potatoes, peeled and cut into cubes
1/4 cup worcestershire
1/8 cup cornstarch
8 cups beef stock
salt and black pepper
3 bay leaves
1 cup peas, canned

Instructions

1

Heat the olive oil in a large Dutch oven over medium heat.

Add about half of the beef meat to the pan.

 

2

Sauté the beef meat until browned. Set aside and add remaining beef meat and repeat.

classic beef stew-reciperella
3

Reserve remaining meat and immediately add onion, garlic, celery and carrots.

Cook at low heat, stirring, until softened. 

 

classic beef stew-reciperella
4

Now, add cornstarch and stirring very carefully.

classic beef stew-reciperella
5

When ready, it’s  time to add the beef broth.

classic beef stew-reciperella
6

Pour in the worcestershire sauce and add the bay leaves, salt and pepper.

classic beef stew-reciperella
7

Add the beef and bring to a boil. remember, the heat is LOW, add potatoes, cover, and simmer for 1 or 1/2 hours, or until the beef is fork tender.

Classic beef stew-reciperella
8

Finally, add the peas and serve.classic beef stew-reciperella

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