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beef sets-reciperella

Classic Beef Stew

Classic beef stew

This is a delicious beef stew, with vegetables, and with incredible flavor. Is a delicious comfort food, is the best family dinner!

beef sets-reciperella


For Beef Stew

3 tbsp olive oil
2 pounds beef chuck roast, cut into 1 1/2-inch cubes
1/2 cup onion, finely chopped
2 tbsp garlic, minced
1 cup celery, chopped
3 cups carrots, peeled and cut into 1/2-inch thick
3 cups potatoes, peeled and cut into cubes
1/4 cup worcestershire
1/8 cup cornstarch
8 cups beef stock
salt and black pepper
3 bay leaves
1 cup peas, canned



Heat the olive oil in a large Dutch oven over medium heat.

Add about half of the beef meat to the pan.



Sauté the beef meat until browned. Set aside and add remaining beef meat and repeat.

classic beef stew-reciperella

Reserve remaining meat and immediately add onion, garlic, celery and carrots.

Cook at low heat, stirring, until softened. 


classic beef stew-reciperella

Now, add cornstarch and stirring very carefully.

classic beef stew-reciperella

When ready, it’s  time to add the beef broth.

classic beef stew-reciperella

Pour in the worcestershire sauce and add the bay leaves, salt and pepper.

classic beef stew-reciperella

Add the beef and bring to a boil. remember, the heat is LOW, add potatoes, cover, and simmer for 1 or 1/2 hours, or until the beef is fork tender.

Classic beef stew-reciperella

Finally, add the peas and serve.classic beef stew-reciperella

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