You must be logged in to bookmark
Log In / Sign Up
You must be logged in to rate
Log In / Sign Up
rate recipe
chipotle albondigas soup-reciperella

Chipotle “Meatball” Soup

This is a very quick and easy recipe, but it really is delicious, in a few simple steps you will have an exquisite Mexican-style soup.

Chipotle Albondigas “Meatball” Soup

chipotle albondigas soup-reciperella


To prepare meat

1 lb beef ground meat
1 lb pork ground meat
1/2 cup onion, finely chopped
4 green tomatillos finely chopped or 3/4 cup tomatoes, finely chopped
1/4 cup fresh oregano leaves, chopped
1/4 cup chopped fresh parsley
2 teaspoons finely chopped fresh spearmint leaves
1 egg, L 2 tbsp cornstach

To prepare rice for albondigas mix

3/4 cup warm water
1/2 cup of rice

Garlic paste to season albondigas mix

3 medium garlic cloves
1 tbsp coarse salt
1/2 tsp whole black peppercorns or ground pepper

For chipotle sauce

3 canned chipotle peppers in adobo
1 cup canned tomato puree
2 garlic cloves
1/4 onion, M
1/2 tsp cumin, ground
2 cups, beef stock
4 or 6 cups of water
2 tbsp olive oil
2 potatoes cut into cubes
2 fresh carrots cut into cubes
2 zucchini cut into cubes



First, add the rice to the cup of warm water. Set aside


Now, in a granite mortar and pestle we will make the garlic paste, place the garlic cloves, pepper and salt.

chipotle albondigas soup-reciperella

Just crush and grind. Set aside.

chipotle albondigas soup-reciperella

In a large bowl, add all the ingredients of the meat mixture for the albondigas. Then mix with the garlic paste and the previously drained rice.

chipotle albondigas soup-reciperella

The prepared mixture should rest 30 or 45 minutes. Preferably, if possible.

chipotle albondigas soup-reciperella

Make the meatballs.

chipotle albondigas soup-reciperella

Now, we prepare the chipotle sauce. Blend all the ingredients.

chipotle albondigas soup-reiperella

In a large pot, heat the olive oil over medium heat. Very carefully pour the chipotle sauce and boil for 5 minutes

chipotle albondigas soup-reciperella

Now, pour in the beef stock and water.


Add the meatballs, one by one and finally the vegetables. Boil for 30 to 35 minutes.Until everything is cooked.

Serve with tortillas and freshly squeezed lemon juice


chipotle albondigas soup-reciperella

Leave a Reply

Your email address will not be published. Required fields are marked *

Close Cookmode
Get The Best Recipes Straight Into Your Inbox!
Get all recipes, updates and promotions in your email.
I agree to have my personal information transfered to MailChimp ( more information )
Don’t Worry, We Don’t Spam.
Subscribe now and get all my recipes in your inbox! SUBSCRIBE
error: Content is protected !!