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chipotle albondigas soup-reciperella

Chipotle “Meatball” Soup

This is a very quick and easy recipe, but it really is delicious, in a few simple steps you will have an exquisite Mexican-style soup.

Chipotle Albondigas “Meatball” Soup

chipotle albondigas soup-reciperella

Ingredients

To prepare meat

1 lb beef ground meat
1 lb pork ground meat
1/2 cup onion, finely chopped
4 green tomatillos finely chopped or 3/4 cup tomatoes, finely chopped
1/4 cup fresh oregano leaves, chopped
1/4 cup chopped fresh parsley
2 teaspoons finely chopped fresh spearmint leaves
1 egg, L 2 tbsp cornstach

To prepare rice for albondigas mix

3/4 cup warm water
1/2 cup of rice

Garlic paste to season albondigas mix

3 medium garlic cloves
1 tbsp coarse salt
1/2 tsp whole black peppercorns or ground pepper

For chipotle sauce

3 canned chipotle peppers in adobo
1 cup canned tomato puree
2 garlic cloves
1/4 onion, M
1/2 tsp cumin, ground
Salt
2 cups, beef stock
4 or 6 cups of water
2 tbsp olive oil
2 potatoes cut into cubes
2 fresh carrots cut into cubes
2 zucchini cut into cubes

Instructions

1

First, add the rice to the cup of warm water. Set aside

2

Now, in a granite mortar and pestle we will make the garlic paste, place the garlic cloves, pepper and salt.

chipotle albondigas soup-reciperella
3

Just crush and grind. Set aside.

chipotle albondigas soup-reciperella
4

In a large bowl, add all the ingredients of the meat mixture for the albondigas. Then mix with the garlic paste and the previously drained rice.

chipotle albondigas soup-reciperella
5

The prepared mixture should rest 30 or 45 minutes. Preferably, if possible.

chipotle albondigas soup-reciperella
6

Make the meatballs.

chipotle albondigas soup-reciperella
7

Now, we prepare the chipotle sauce. Blend all the ingredients.

chipotle albondigas soup-reiperella
8

In a large pot, heat the olive oil over medium heat. Very carefully pour the chipotle sauce and boil for 5 minutes

chipotle albondigas soup-reciperella
9

Now, pour in the beef stock and water.

10

Add the meatballs, one by one and finally the vegetables. Boil for 30 to 35 minutes.Until everything is cooked.


Serve with tortillas and freshly squeezed lemon juice

 

chipotle albondigas soup-reciperella

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