Best Beef Birria Taquitos
Cook these delicious beef birria taquitos for any special occasion! The birria is a dish from Jalisco, the consome is a broth or soup and is served with the taquitos.
The consome is special for flavoring the meat!
Consome is served with onion, coriander and lemon juice, also served with a spicy green tomato sauce.
These taquitos are addictive, the “adobo” is made with Mexican dried peppers and a lot of flavor! You can learn more about Mexican dried peppers here.
Try this recipe and use my Instagram hashtag #reciperella
Best Beef Birria Taquitos
Ingredients
For Cook Beef
For The Adobo
For Taquitos
Instructions
In a large crockpot, cook meat with all ingredients for two to three hours.
Clean and wash the dried chilies, in a small crockpot boil them with water until they are soft.
In the blender, add the dried chilies and the other ingredients of the adobo, blend.
When the meat is almost cooked, add the adobo.
Cook until cooked.
Remove the meat and set aside the consome.
Shred all the meat, in a saucepan add canola oil, with the tortillas make the taquitos until they are ready.
Serve the taquitos with consome, coriander, onion and lemon.
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