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best beef birria taquitos-reciperella

Best Beef Birria Taquitos

Cook these delicious beef birria taquitos for any special occasion! The birria is a dish from Jalisco, the consome is a broth or soup and is served with the taquitos.
The consome is special for flavoring the meat!

Consome is served with onion, coriander and lemon juice, also served with a spicy green tomato sauce.

These taquitos are addictive, the “adobo” is made with Mexican dried peppers and a lot of flavor! You can learn more about Mexican dried peppers here.

Try this recipe and use my Instagram hashtag #reciperella

best beef birria taquitos-reciperella
best beef birria taquitos-reciperella

Best Beef Birria Taquitos

best beef birria taquitos-reciperella


For Cook Beef

2 pouds beef shank
2 pounds beef loin
1 tsp garlic powder
1 tbsp onion powder
Salt and Water

For The Adobo

2 ancho chile peppers
2 guajillo chile peppers
1 chile árbol pepper
1/4 cup onion, chopped
1 tbsp garlic powder
1/4 tsp cumin
1/4 tsp ginger powder
1/4 tsp sesame seeds
1/4 tsp black pepper, ground
1/4 tsp cloves
1/4 tsp cinnamon powder
1/4 tsp ground coffee
1 tbsp white vinegar
1/2 cup tomato puree, canned

For Taquitos

2 pounds tortillas
2 cups onion, chopped
1 cup coriander, chopped
Canola oil



In a large crockpot, cook meat with all ingredients for two to three hours.


Clean and wash the dried chilies, in a small crockpot boil them with water until they are soft.


In the blender, add the dried chilies and the other ingredients of the adobo, blend.


When the meat is almost cooked, add the adobo.


Cook until cooked.


Remove the meat and set aside the consome.


Shred all the meat, in a saucepan add canola oil, with the tortillas make the taquitos until they are ready.


Serve the taquitos with consome, coriander, onion and lemon.

Recipe Name
Beef Birria Taquitos
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