Asada Tacos With Cucumber Pico de Gallo
You’ll love these savory carne asada steak tacos and a fresh pico de gallo with cucumber
Asada tacos with cucumber pico de gallo
Try this recipe and use my Instagram hashtag #reciperella
For Carne Asada
For Cucumber Pico de Gallo
For Asada Tacos
In a bowl, whisk all the ingredients for marinating (except steak)
Now, add the steak and refrigerate for at least 2 hours or you can do this step overnight.
To make the pico de gallo, in a small bowl just mix all the ingredients and set aside.
Discard the marinade sauce, grill the steak for 10 mins per side, until cooked completely.
Cut the meat into cubes of about 2 cm, heat the tortillas and make tacos. Serve with pico de gallo.