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asada tacos-reciperella

Asada Tacos With Cucumber Pico de Gallo

You’ll love these savory carne asada steak tacos and a fresh pico de gallo with cucumber

Asada tacos with cucumber pico de gallo

asada tacos-reciperella

Try this recipe and use my Instagram hashtag #reciperella

asada tacos-reciperella
asada tacos-reciperella


For Carne Asada

2 pounds flank steak for marinating
2 cups beer
3 lemon, juice
1 tbsp pepper, ground
1 tbsp salt
1 tbsp chili powder

For Cucumber Pico de Gallo

1 cucumber M, cut in cubes
1/2 cup coriander, chopped
1/2 cup onion, chopped
1 cup tomatoes, cut in cubes
1 serrano pepper, finely chopped
1 lemon, juice

For Asada Tacos

1 pound Tortillas



In a bowl, whisk all the ingredients for marinating (except steak)


Now, add the steak and refrigerate for at least 2 hours or you can do this step overnight.


To make the pico de gallo, in a small bowl just mix all the ingredients and set aside.


Discard the marinade sauce, grill the steak for 10 mins per side, until cooked completely.


Cut the meat into cubes of about 2 cm, heat the tortillas and make tacos. Serve with pico de gallo.

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